In case you were wondering- yes, I'm still working on that whole wedding thing. Don't worry, I haven't accomplished anything without blogging about it. Currently, I'm attempting to nail down the catering (as you might remember, the last attempt didn't work out). As of now, I've found a caterer with great recommendations and food... but without the best budget proposal. Before I commit to going with them or move on to another caterer, I'd like to look at all of my options including making some cuts to the current list.
The first thing that jumped out at me as a possible cut was the coffee. The $150 coffee. Yes, I'm having a brunch wedding and coffee does say, "breakfast," but we really won't be eating until noonish and it should be around 90 degrees at that time in July. Plus, I don't even drink the stuff and, unlike food, no one really needs it.
What do you think- can I cut out the coffee or do you think more than three people will miss it?